Berlin is definitely not the first spot, one thinks about when it comes to German culinary expedition. Creativity, a variety of raw materials and rich flavors are all what Berlin cuisine never had. For centuries Berlin, the Prussian capital, was more about building an army and less about fine arts and -dining. This city however managed to compensate with a variety of immigrants cuisines and a greater tolerance towards new trends and nontraditional methods.
In this presentation by Itay Novik, Berlin based food designer, you’ll get a short historical review about the unglorious past (with guest appearances from Frederick the great till Herta Heuwer), till today’s street food scene. Together we will also try to define, what defines immigrants cuisines from local heritages. Don’t worry, we have enough potatoes for everyone.
Pepi de Boissieu will present “Les Aliments Refusés. A political history of superfoods”, which is a research/ performance charting the history of 5 foods of American origin –quinoa, amaranth,… Read more
Du willst raus. Dich packt die Sehnsucht nach Abenteuer und grenzenloser Freiheit. Natürlich gibt es draußen keine Kühlschränke und keine Einbauküchen. Markus Sämmer, outdoor-begeisterter Spitzenkoch und Autor der… Read more
No Registration needed – just come by and try out. Get ready to shake your hips …have you ever tried a Travel-hoop? Don’t worry it’s easy, with our… Read more
