Pepi de Boissieu will present “Les Aliments Refusés. A political history of superfoods”, which is a research/ performance charting the history of 5 foods of American origin –quinoa, amaranth, chia, cacao and maca- from their role in pre-Columbian societies, their prohibition during colonial times, to their celebration today as superfoods (marketing term indicating high nutritive values of a food).
The project approaches each food as an index of stories and a histories archive, in which each food travels from being a ritual objects, a war weapon, a commodity in the global trade, or a natural good in different ecosystems.
Du willst raus. Dich packt die Sehnsucht nach Abenteuer und grenzenloser Freiheit. Natürlich gibt es draußen keine Kühlschränke und keine Einbauküchen. Markus Sämmer, outdoor-begeisterter Spitzenkoch und Autor der… Read more
No Registration needed – just come by and try out. Get ready to shake your hips …have you ever tried a Travel-hoop? Don’t worry it’s easy, with our… Read more
In 12 einfachen Schritten zur eigenen Bananenrepublik! Ein absurde Reise in den Stadtdschungel des Westens! Vom Rheinland bis ins Ruhrgebiet erstreckt sich ungenormt doch wohlgeformt eine unbekannte 10-Millionen-Metropole…. Read more
