Pepi de Boissieu will present “Les Aliments Refusés. A political history of superfoods”, which is a research/ performance charting the history of 5 foods of American origin –quinoa, amaranth, chia, cacao and maca- from their role in pre-Columbian societies, their prohibition during colonial times, to their celebration today as superfoods (marketing term indicating high nutritive values of a food).
The project approaches each food as an index of stories and a histories archive, in which each food travels from being a ritual objects, a war weapon, a commodity in the global trade, or a natural good in different ecosystems.
Learn how to travel sustainable in praxis and learn more about the work of Cecilie Dawes from Food Studio – an incubator and playground for sustainable living and thinking located in… Read more
Auf der Bühne erzählen die beiden auf humorvolle Art und Weise von Piraten und Überfällen, gerissenen Segeln, der großen Liebe und anderen Katastrophen. Auf jeden Fall aber, dass… Read more
Berlin is definitely not the first spot, one thinks about when it comes to German culinary expedition. Creativity, a variety of raw materials and rich flavors are all… Read more
