Pepi de Boissieu will present “Les Aliments Refusés. A political history of superfoods”, which is a research/ performance charting the history of 5 foods of American origin –quinoa, amaranth, chia, cacao and maca- from their role in pre-Columbian societies, their prohibition during colonial times, to their celebration today as superfoods (marketing term indicating high nutritive values of a food).
The project approaches each food as an index of stories and a histories archive, in which each food travels from being a ritual objects, a war weapon, a commodity in the global trade, or a natural good in different ecosystems.
Wir machen es wie einst: Wir sind beim Camping an der Ostsee, die Abendsonne spiegelt sich im Wasser, Zeit für’s Abendessen. Der Tante-Emma-Laden um die Ecke ist so… Read more
Learn how to travel sustainable in praxis and learn more about the work of Cecilie Dawes from Food Studio – an incubator and playground for sustainable living and thinking located in… Read more
Du willst raus. Dich packt die Sehnsucht nach Abenteuer und grenzenloser Freiheit. Natürlich gibt es draußen keine Kühlschränke und keine Einbauküchen. Markus Sämmer, outdoor-begeisterter Spitzenkoch und Autor der… Read more