Pepi de Boissieu will present “Les Aliments Refusés. A political history of superfoods”, which is a research/ performance charting the history of 5 foods of American origin –quinoa, amaranth, chia, cacao and maca- from their role in pre-Columbian societies, their prohibition during colonial times, to their celebration today as superfoods (marketing term indicating high nutritive values of a food).
The project approaches each food as an index of stories and a histories archive, in which each food travels from being a ritual objects, a war weapon, a commodity in the global trade, or a natural good in different ecosystems.
Travel has the potential to change your perspective on the world, but only if you go beyond being an outsider and really get to know people. Travis Hollingsworth… Read more
This workshop is for all of you who want to contribute to sustainable tourism, travel more responsible and are interested in becoming tourist guides. You will learn what responsible tourism is and… Read more
